Our Story
What's carried forward
Three things have stayed constant since the very first lunch counter.
History
It started with two brothers from Thomson, Georgia, a sandwich counter with no stove, and hot lunches cooked at home and carried in by taxi. What grew from that has fed Atlanta for more than 75 years.
Home Cooking
Robert Paschal's secret fried chicken recipe put the restaurant on the map, and it still anchors the menu — alongside scratch-made sides, cooked the way they've always been cooked.
Hospitality
From family dinners to weddings, business lunches to cocktail receptions — we set the table the way we'd want it set for our own family, because that's exactly what it is.
